I am re-blogging this delicious recipe as I can now provide a direct link to the recipe page (see end of article). That’s right peeps, now I can throw in links on the pages so there will be no stopping me now. Onwards and upwards. And of course the rhubarb is really flourishing.

In a previous post I mentioned that nothing was growing in the garden due to the unseasonably cold weather. This was, however, to overlook the far corner patch of the garden plot where large green umbrella leaves provided a crowded shelter to the pinky red stalks of the rhubarb plants. At this time of the year these are nice and young and can make a wonderful desert, cake or jam, or even a drink.

With friends coming over for a long weekend I decided to take advantage of what could be plundered from the plot and make…