On the way deep into the heart of the Malaysian state of Sarawak, we stopped at a market before taking a boat to find our long-house accommodation. As with many a market, there was plenty of atmosphere and wonderful sights to behold, including this fish stall.
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I used to eat a lot of these during my childhood when I was living in the Philippines. They’re very tasty. 🙂
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Do you know what these fish are called? MM
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I know it only by its Filipino local name – “dalagang bukid.” Don’t know what it’s called in English. 🙂
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Throwing it into cyberspace I get “Yellow Tailed Fusilier”.
MM
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Reblogged this on Oyia Brown.
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Cheers for the reblog. 🐠
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They look like our Rainbow Trout !
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They are not Rainbow Trout, but cannot go further than that I am afraid. MM 🐟
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